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presents

Black Chef  Table

Kulture: Black Chef Table is an innovative dining concept that provides a national platform where talented Black chefs can illustrate their culinary perspective. It supports the diverse culinary landscape, the vast spirit, wine, beer makers, and
black-owned food purveyors by providing a space to cultivate, incubate and promote talent. Each chef brings their personal interpretation to seasonal ingredients, harvested from local African American farms, gardens, and food purveyors.

The individual dining experiences allow the chefs to tell their stories and guide guests into the exploration of food and spirits rooted in the African diaspora. These chef collaborations are designed to showcase African food influences spanning across the Caribbean, Spain, Asia, Mexico, and Southern delicacies.

Come and join us at the Table

 

Upcoming Events

Chef Justin Lawson

presents

Autumn Harvest

November 12th
 

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November 19th

Chef Salimah Yasmeen Muhammad

presents

Family Meal

A taste of Southern Afro-Puero Rican Family Meal
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November 26th

Chef Toya Terry

presents

Walking with Soul

A combination of American South and Criollo-Peruvian Cuisine
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MEET THE CHEFS

Just as the greatest artists send their works to galleries and museums around the world, Kulture's Black Chef Table is pleased to be a platform where the best chefs from across the United States will tell their culinary stories.  The events are designed to showcase the food and spirits rooted in the African diaspora. 

 We are excited to announce 
the second round
of chefs.

 

 
 
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Chefs

Meet Our Partner Chefs

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Purveyors

Meet our African American Purveyors

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Gallery

Take a look at past events

 

Contact Us

Have a question?
Need more information about an event?
We would love to hear from you!

Thanks for submitting!

 
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