Sun, Feb 20



Black Chef Table Presents BRUNCH by Chef James Haywood and Ross Coleman (1)

The amazing duo that brought the James Beard Award-nominated Kitchen 713 and Lit Kitchen to Houston invites you into their world of Africa meets the south with a 4-course BRUNCH dining experience.

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Black Chef Table Presents BRUNCH by Chef James Haywood and Ross Coleman  (1)

Time & Location

Feb 20, 11:00 AM CST – Feb 21, 11:00 AM CST

Houston, 701 Avenida De Las Americas Suite A, Houston, TX 77010, USA

About the Event


Fried Chicken dinner for 2 (Motherland style)  Ghanaian Fried Chicken, Jollof Rice, Greens, Mac & Cheese, Biscuits    

Shrimp and Grits  

Beef Consommé, smoked Brisket, Cassava Dumplings,Tomato Fondue    

 Pecan Pie French Toast 


Kulture: Black Chef Table is dedicated to supporting the diverse culinary landscape, the vast spirit, wine, beer makers, and black-owned food purveyors by providing a space to cultivate, incubate and promote talent.

Each chef will bring their personal interpretation to seasonal ingredients, harvested from local African American farms, gardens, and food purveyors.  Each Chef will tell their story and guide guests into the exploration of food and spirits rooted in the African diaspora.

These Chef collaborations will be designed to showcase African food influences spanning across the Caribbean, Spain, Asia, Mexico, and Southern delicacies.





  • Ross Coleman and James Haywood


    +$1.88 Service fee

    A Lit Kitchen Experience


    +$1.88 Service fee





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