Sun, Feb 20|
Black Chef Table Presents BRUNCH by Chef James Haywood and Ross Coleman (1)
The amazing duo that brought the James Beard Award-nominated Kitchen 713 and Lit Kitchen to Houston invites you into their world of Africa meets the south with a 4-course BRUNCH dining experience.
Time & Location
Feb 20, 11:00 AM CST – Feb 21, 11:00 AM CST
Houston, 701 Avenida De Las Americas Suite A, Houston, TX 77010, USA
About the Event
Fried Chicken dinner for 2 (Motherland style) Ghanaian Fried Chicken, Jollof Rice, Greens, Mac & Cheese, Biscuits
Shrimp and Grits
Beef Consommé, smoked Brisket, Cassava Dumplings,Tomato Fondue
Pecan Pie French Toast
Kulture: Black Chef Table is dedicated to supporting the diverse culinary landscape, the vast spirit, wine, beer makers, and black-owned food purveyors by providing a space to cultivate, incubate and promote talent.
Each chef will bring their personal interpretation to seasonal ingredients, harvested from local African American farms, gardens, and food purveyors. Each Chef will tell their story and guide guests into the exploration of food and spirits rooted in the African diaspora.
These Chef collaborations will be designed to showcase African food influences spanning across the Caribbean, Spain, Asia, Mexico, and Southern delicacies.
Ross Coleman and James Haywood
+$1.88 Service fee
A Lit Kitchen Experience
+$1.88 Service fee0