Sat, Mar 05
|Kulture Restaurant
Black Chef Table featuring Chef Mason Leverett
Chef Mason will take your tastebuds on a culinary trip to experience an elevated twist on southern French cuisine.
Time & Location
Mar 05, 7:30 PM – 10:00 PM CST
Kulture Restaurant, 701 Avenida De Las Americas Suite A, Houston, TX 77010, USA
About the Event
Welcome to “Dîner” with Chef Mason Leverett! Enjoy a refined 6-course dinner menu, that will leave you satisfied & amazed. In this 3-hour setting, you will enjoy a space filled with harmonious vibes, encroaching laughter, and stimulating conversation. Paired with a curated culinary display of new heights, engorge your tastebuds in an elevated twist of southern French cuisine.
MENU (Six Courses)
Amusé
Seasonal Expression
Frisée Salad
Pear, Feta Cheese, Red Onion, Pomegranate, Lemon Vinaigrette
Martell Mussels
Mussels, Martell’s BlueSwift, Pickled Peppers, and Shallots
“Big Red”
Red Snapper, Asparagus Risotto, Burré Blanč
Smoked Shorty
Short rib, Swiss Chard, Smoked Gouda Grits
Fin
Bread Pudding, Vanilla Bean Semifreddo, Martell’s BlueSwift Glaze, Graham Cracker
Tickets
Price
Quantity
Total
BCT - The Soul of France
$125
+$10.31 Sales Tax
+$3.38 Service fee
$125
+$10.31 Sales Tax
+$3.38 Service fee
0$0
Total
$0