Black Chef Table featuring Chef Keisha Griggs presents "FOOD FETE"
Sat, Jun 11
|Kulture
Chef Griggs is kicking off Caribbean American Heritage Month at Kulture with this event. Her menu consists of Trinidadian food from multiple diasporas. Trinidad is a mix of West Indian, Asian, African, Venezuelan, and European cultures. Take your tastebuds on a journey across the world!
Time & Location
Jun 11, 2022, 8:00 PM – 10:00 PM
Kulture, 701 Avenida De Las Americas Suite A, Houston, TX 77010, USA
Guests
About the Event
MENU
First Course | Amuse Bouche
Curry crab dumplings | lemongrass coconut broth | crispy fennel
Vegan crab dumpling | lemongrass coconut broth |crispy fennel
Second Course | Soup
Trinidadian chicken Souse | chado beni oil |watercress
Vegetarian: Green Fig souse |chado beni oil | watercress
Third Course | Salad
Sunset Salad
Beet| carrot| purple kale | microgreens| pomegranate| avocado | citrus vinaigrette
Fourth Course | Main (Sea)
Trinidadian seafood bouillabaisse |Mussels| red fish| saltfish gnocchi | okra
Vegetarian Ital Bouillabaisse | fennel |mushroom | root vegetables
intermezzo
Fifth Course | Main (Air)
Turmeric Confit Duck | Dhal |toasted Farro | wilted greens
Vegetarian: Roasted Beet Terrine | | Dhal |toasted Farro | wilted greens
Sixth Course | Main (land)
Smoked Goat Ravioli |pickled vegetables| garden vegetables | jus
Vegetarian: Smoked ackee Ravioli | pickled vegetables| garden vegetables | jus
Seventh Course | Dessert
Cassava Pone w/Soursop Ice Cream
Vegetarian: Chocolate Sea moss Mousse with seasonal berry compote