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Black Chef Table featuring Chef Keisha Griggs presents "FOOD FETE"
Sat, Jun 11
|Kulture
Chef Griggs is kicking off Caribbean American Heritage Month at Kulture with this event. Her menu consists of Trinidadian food from multiple diasporas. Trinidad is a mix of West Indian, Asian, African, Venezuelan, and European cultures. Take your tastebuds on a journey across the world!
Time & Location
Jun 11, 2022, 8:00 PM – 10:00 PM
Kulture, 701 Avenida De Las Americas Suite A, Houston, TX 77010, USA
Guests
About the Event
MENU
First Course | Amuse Bouche
Curry crab dumplings | lemongrass coconut broth | crispy fennel
Vegan crab dumpling | lemongrass coconut broth |crispy fennel
Second Course | Soup
Trinidadian chicken Souse | chado beni oil |watercress
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