Sat, Jun 11
|Kulture
Black Chef Table featuring Chef Keisha Griggs presents "FOOD FETE"
Chef Griggs is kicking off Caribbean American Heritage Month at Kulture with this event. Her menu consists of Trinidadian food from multiple diasporas. Trinidad is a mix of West Indian, Asian, African, Venezuelan, and European cultures. Take your tastebuds on a journey across the world!
Time & Location
Jun 11, 8:00 PM – 10:00 PM
Kulture, 701 Avenida De Las Americas Suite A, Houston, TX 77010, USA
About the Event
MENU
First Course | Amuse Bouche
Curry crab dumplings | lemongrass coconut broth | crispy fennel
Vegan crab dumpling | lemongrass coconut broth |crispy fennel
Second Course | Soup
Trinidadian chicken Souse | chado beni oil |watercress
Vegetarian: Green Fig souse |chado beni oil | watercress
Third Course | Salad
Sunset Salad
Beet| carrot| purple kale | microgreens| pomegranate| avocado | citrus vinaigrette
Fourth Course | Main (Sea)
Trinidadian seafood bouillabaisse |Mussels| red fish| saltfish gnocchi | okra
Vegetarian Ital Bouillabaisse | fennel |mushroom | root vegetables
intermezzo
Fifth Course | Main (Air)
Turmeric Confit Duck | Dhal |toasted Farro | wilted greens
Vegetarian: Roasted Beet Terrine | | Dhal |toasted Farro | wilted greens
Sixth Course | Main (land)
Smoked Goat Ravioli |pickled vegetables| garden vegetables | jus
Vegetarian: Smoked ackee Ravioli | pickled vegetables| garden vegetables | jus
Seventh Course | Dessert
Cassava Pone w/Soursop Ice Cream
Vegetarian: Chocolate Sea moss Mousse with seasonal berry compote