Sat, Jun 11



Black Chef Table featuring Chef Keisha Griggs presents "FOOD FETE"

Chef Griggs is kicking off Caribbean American Heritage Month at Kulture with this event. Her menu consists of Trinidadian food from multiple diasporas. Trinidad is a mix of West Indian, Asian, African, Venezuelan, and European cultures. Take your tastebuds on a journey across the world!

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Black Chef Table featuring Chef Keisha Griggs presents "FOOD FETE"

Time & Location

Jun 11, 8:00 PM – 10:00 PM

Kulture, 701 Avenida De Las Americas Suite A, Houston, TX 77010, USA

About the Event


First Course | Amuse Bouche

Curry crab dumplings | lemongrass coconut broth | crispy fennel

Vegan crab dumpling | lemongrass coconut broth |crispy fennel

Second Course | Soup

Trinidadian chicken Souse | chado beni oil |watercress

Vegetarian: Green Fig souse |chado beni oil | watercress

Third Course | Salad

Sunset Salad

Beet| carrot| purple kale | microgreens| pomegranate| avocado | citrus vinaigrette

Fourth Course | Main (Sea)

Trinidadian seafood bouillabaisse |Mussels| red fish| saltfish gnocchi | okra

Vegetarian Ital Bouillabaisse | fennel |mushroom | root vegetables


Fifth Course  | Main (Air)

Turmeric Confit Duck | Dhal |toasted Farro | wilted greens

Vegetarian: Roasted Beet Terrine | | Dhal |toasted Farro | wilted greens

Sixth Course | Main (land)

Smoked Goat Ravioli |pickled vegetables| garden vegetables | jus

Vegetarian: Smoked ackee Ravioli | pickled vegetables| garden vegetables | jus

Seventh Course | Dessert

Cassava Pone w/Soursop Ice Cream

Vegetarian: Chocolate Sea moss Mousse with seasonal berry compote

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