Sun, Nov 07|
Black Chef Table Dinner Presents Michelle Wallace : Smoke and Fire | 1st Seating
Michelle Wallace brings her passion for smoke and fire into her fundraising dinner experience for Eisenhower High School, located in the historic Acres Homes community. Along with students from the culinary program, Chef will present a 5 course tasting menu that highlights the flavors of Italy!
Time & Location
Nov 07, 2021, 4:00 PM CST
Houston, 701 Avenida De Las Americas Suite A, Houston, TX 77010, USA
About the Event
Smoke and Fire 5 Course Menu
Course #1 Abruzzese Lamb Skewer with Charred Broccolini , Fresh Ricotta and Sasha's Focaccia
Course #2 Smoked Pumpkin Squash and Mozzarella Arancini with truffle sage cream sauce
Course #3 Smoked Clams in Spicy 'Nduja Broth
Course #4 Smoked Crispy Porchetta with Umbrian Style Pasta
Course #5 Chef's Special Dessert
Kulture: Black Chef Table is dedicated to supporting the diverse culinary landscape, the vast spirit, wine, beer makers, and black-owned food purveyors by providing a space to cultivate, incubate and promote talent.
Each chef will bring their personal interpretation to seasonal ingredients, harvested from local African American farms, gardens, and food purveyors. Each Chef will tell their story and guide guests into the exploration of food and spirits rooted in the African diaspora.
These Chef collaborations will be designed to showcase African food influences spanning across the Caribbean, Spain, Asia, Mexico, and Southern delicacies.
BCT- Michelle Wallace
+$3.13 service fee
Fire & Smoke A 5 Course Dining Experience
+$3.13 service fee0