Black Chef Table Dinner Presents Chef Reginald Scott

Reginald Scotts Menu

Something Light

Cannellini Beans with crispy chicharrons & meyer lemon gremolata

The Start

Smoked chicken liver pate on charred baguette with /trout roe onion jam

Chlorophyll

Sweet beet cornbread salad with pickled rainbow beets & collard green puree

Main Thang

Crispy skin smoked chicken w/drop biscuits & okra tomato salad

Or

Smoked beef cheek peanut butter suya w/crispy fried white yam and puffed beef tendon

Some Sugar

South African Melba pudding w/bourbon crema glaze

Kulture: Black Chef Table is dedicated to supporting the diverse culinary landscape, the vast spirit, wine, beer makers, and black-owned food purveyors by providing a space to cultivate, incubate and promote talent.

Each chef will bring their personal interpretation to seasonal ingredients, harvested from local African American farms, gardens, and food purveyors.  Each Chef will tell their story and guide guests into the exploration of food and spirits rooted in the African diaspora.

These Chef collaborations will be designed to showcase African food influences spanning across the Caribbean, Spain, Asia, Mexico, and Southern delicacies.