Fri, Jan 14|
Black Chef Table Dinner Presents Chef Reginald Scott
Chef Reginald Scott Presents "No Smoke" bringing you a 5 course Interactive dining experience as he avow his love for Smoking and Smoke
Time & Location
Jan 14, 2022, 7:00 PM – 9:00 PM CST
Houston, 701 Avenida De Las Americas Suite A, Houston, TX 77010, USA
About the Event
Chef Reginald Scotts "No Smoke" Menu
Cannellini Beans with crispy chicharrons & meyer lemon gremolata
Smoked chicken liver pate on charred baguette with /trout roe onion jam
Sweet beet cornbread salad with pickled rainbow beets & collard green puree
Crispy skin smoked chicken w/drop biscuits & okra tomato salad
Smoked beef cheek peanut butter suya w/crispy fried white yam and puffed beef tendon
South African Melba pudding w/bourbon crema glaze
Kulture: Black Chef Table is dedicated to supporting the diverse culinary landscape, the vast spirit, wine, beer makers, and black-owned food purveyors by providing a space to cultivate, incubate and promote talent.
Each chef will bring their personal interpretation to seasonal ingredients, harvested from local African American farms, gardens, and food purveyors. Each Chef will tell their story and guide guests into the exploration of food and spirits rooted in the African diaspora.
These Chef collaborations will be designed to showcase African food influences spanning across the Caribbean, Spain, Asia, Mexico, and Southern delicacies.
BCT- Chef Reginald Scott
Fire & Smoke A 5 Course Dining Experience$135.00+$3.38 service fee