Sat, Jun 11



Black Chef Table featuring Chef Keisha Griggs presents "FOOD FETE"

Trinidadian Food Spans across multiple diasporas. We are a mix of West Indian, Asian, African, Venezuelan, European come let me send your taste buds on a journey

Black Chef Table featuring Chef Keisha Griggs presents "FOOD FETE"

Time & Location

Jun 11, 8:00 PM – 11:00 PM

Kulture, 701 Avenida De Las Americas Suite A, Houston, TX 77010, USA

About the Event


First Course | Amuse Bouche

Curry crab dumplings | lemongrass coconut broth | crispy fennel

Vegan crab dumpling | lemongrass coconut broth |crispy fennel

Second Course | Soup

Trinidadian chicken Souse | chado beni oil |watercress

Vegetarian: Green Fig souse |chado beni oil | watercress

Third Course | Salad

Sunset Salad

Beet| carrot| purple kale | microgreens| pomegranate| avocado | citrus vinaigrette

Fourth Course | Main (Sea)

Trinidadian seafood bouillabaisse |Mussels| red fish| saltfish gnocchi | okra

Vegetarian Ital Bouillabaisse | fennel |mushroom | root vegetables


Fifth Course  | Main (Air)

Turmeric Confit Duck | Dhal |toasted Farro | wilted greens

Vegetarian: Roasted Beet Terrine | | Dhal |toasted Farro | wilted greens

Sixth Course | Main (land)

Smoked Goat Ravioli |pickled vegetables| garden vegetables | jus

Vegetarian: Smoked ackee Ravioli | pickled vegetables| garden vegetables | jus

Seventh Course | Dessert

Cassava Pone w/Soursop Ice Cream

Vegetarian: Chocolate Sea moss Mousse with seasonal berry compote





  • BCT feat. Chef Keisha Griggs


    Sales Tax included

    +$3.13 Service fee

    Sale ends

    Jun 10, 5:00 PM

    Take the culinary journey through the Caribbean


    Sales Tax included

    +$3.13 Service fee





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